Manwei Light Meals · Salad · Healthy Food (Aiqinghai Branch)
小吃快餐 · ⭐ 3.8
Room 201, Building 2, Meigui Tianjie
Dishes
Whole Wheat Tender Roast Beef SandwichThe whole wheat tender roast beef sandwich consists of whole wheat bread, tender roast beef, and fresh vegetables, made by roasting, offering a rich flavor.
Whole Wheat Grilled Chicken SandwichWhole wheat grilled chicken sandwich made with chicken breast, pan-seared in olive oil until fully cooked, served on whole wheat bread with lettuce, tomato slices, and a small amount of mayonnaise or mustard sauce, layered together.
Whole Wheat Grilled Chicken SandwichWhole wheat grilled chicken sandwich with chicken breast, lettuce, tomato, and cheese. Chicken marinated and pan-fried, served between toasted whole wheat bread with fresh vegetables and cheese.
Orleans Chicken Leg with Seasonal Vegetables and Brown RiceOrleans chicken leg with seasonal vegetables and brown rice, featuring a grilled chicken leg marinated in Orleans flavor, paired with fresh vegetables and healthy brown rice.
Japanese Teriyaki Chicken Leg with Seasonal Vegetables and Brown RiceMade with chicken leg meat, teriyaki sauce, seasonal vegetables, and brown rice. The chicken leg is marinated and fried with teriyaki sauce, served with fresh seasonal vegetables and nutritious brown rice.
Tomato Beef Vegetable PastaTomato beef vegetable pasta is made with fresh tomatoes, beef, and seasonal vegetables, combined with pasta. The beef is first stir-fried and then stewed with tomato sauce, followed by the addition of seasonal vegetables and cooked pasta, all stir-fried together.
Vegetable Chicken Dietary SausageVegetable chicken dietary sausage is made from chicken, vegetables, and seasonings, and is cooked by steaming or boiling. It has a tender texture and is suitable for healthy eating.
西冷牛排x鸡胸时蔬沙拉Salad西冷牛排选用牛腰部的西冷部位，经煎制或烤制而成，保留肉质嫩度与汁水；鸡胸肉煮熟后切片，与时蔬（如生菜、番茄、黄瓜等）混合，加入沙拉酱拌匀。整道菜品包含主食类肉类与蔬菜沙拉，搭配食用。
Sautéed Chicken Low-Fat Konjac NoodlesSautéed chicken low-fat konjac noodles are made with low-fat konjac noodles, chicken, and seasonings, cooked by pan-frying. The texture is fresh and suitable for healthy eating.
Sautéed Chicken Breast with Buckwheat NoodlesSautéed chicken breast with buckwheat noodles, made with chicken breast and buckwheat noodles, pan-fried and boiled, with a tender texture and unique flavor.
Pan-Seared Chicken Breast with Low-Fat Brown RiceGrilled chicken breast with slimming brown rice is a healthy and delicious dish. It features chicken breast paired with brown rice, cooked by grilling to achieve a crispy exterior and tender interior. Brown rice is rich in fiber, which helps with weight loss. This dish offers balanced nutrition and is ideal for those pursuing a healthy diet.