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Lan Feng Bie Yuan Home-style Cuisine · Tea Tasting

特色菜 · ⭐ 4.5

No. 10 Jinqin Road (Enter the alley directly opposite Liu Nian Er Ban Skewers and proceed 50 meters straight to the parking lot)

Dishes

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  Beichuan Old Bacon

  Beichuan old bacon is a traditional cured pork from Beichuan, Sichuan, made by salting, air-drying, and smoking. It has a bright red color, rich aroma, and savory, slightly spicy flavor.
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  Gu Shu Black Tea

  Gu Shu Black Tea is a type of black tea made primarily from tea leaves, processed through fermentation and compression. It has a deep brown color, a rich and smooth taste, and a unique aged aroma.
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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Blue Wind Mixed Free-range Chicken

  A dish made with fresh free-range chicken and blue wind herb, tossed with garlic, cilantro, and seasonings for a refreshing taste.
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  Fragrant Boiling Fish

  A Sichuan dish featuring fresh carp, stir-fried with chili, Sichuan pepper, and vegetables in a spicy, aromatic sauce.
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  Herb-Crusted Squab

  Herb-Crusted Squab features tender squab marinated in herbs and fried to a golden crisp, offering a rich, savory flavor.
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  Crispy Shrimp with Green Onion and Butter

  Fresh shrimp stir-fried with green onion and butter, resulting in a crispy texture and rich aroma.
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  Fish Roe Shrimp Balls

  A Chinese dish made with fresh shrimp and fish roe, where shrimp is coated in egg white and starch, deep-fried until golden, then mixed with fish roe for a delicate, savory flavor.
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  Fresh Almond and Black Mushroom Salad

  A refreshing cold dish made with fresh almonds and black mushrooms, tossed in a light dressing of garlic, vinegar, and sesame oil for a crisp and healthy bite.

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