Haomaidao Sauce Noodles
小吃面食 · ⭐ 3.9
Unit 4023, Level F4, Intime City
Dishes
Stir-Fried Yellow Beef NoodlesStir-fried yellow beef noodles feature tender yellow beef slices with green peppers, red peppers, and onions. The beef is marinated, quickly stir-fried, then mixed or cooked with noodles, preserving the beef's tenderness and vegetables' crispness through precise heat control.
Stir-fried Pig Liver Noodle SoupStir-fried pig liver with vegetables is served in a savory broth over noodles, offering a rich and satisfying meal.
Pian'erchuan SoupA traditional Zhejiang noodle soup made with pickled mustard greens, bamboo shoots, and pork slices, served over thin noodles for a fresh, savory taste.
Pork Liver NoodlesPork liver stir-fried noodles is a Chinese home-style dish made with pork liver and noodles. Liver slices are blanched to remove odor, then mixed with cooked noodles and seasonings like soy sauce, sesame oil, green onions, and garlic. Add chili oil or vinegar to taste for extra flavor.
Bamboo Shoot and Dried Meat NoodlesA savory dish featuring bamboo shoots, dried meat, and noodles stir-fried together for a rich, satisfying flavor.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Braised Pork Ribs NoodlesA Chinese home-style dish featuring tender pork ribs braised in a savory sauce and served with noodles.
Steamed bun with stinky tofuSteamed buns filled with fried stinky tofu, a Chinese snack featuring crispy outer layers and tender inside, served with sauce or chili oil.
Fried Tofu and Pork Stir-fryA Sichuan-style dish of stir-fried tofu strips and pork, seasoned with spicy oil and herbs for a bold, savory flavor.
Fried Tofu and Pork NoodlesA Chinese home-style noodle dish made with stir-fried tofu strips and pork, served in a savory broth.