Close

Kuaikke Barbecue (Wuda Branch)

小吃快餐 · ⭐ 3.6

No. 114 Donghu Xincun, Luobin Road

Dishes

• 

  Charcoal-Grilled Orlean Chicken Leg

  Grilled chicken leg marinated in Orlean seasoning and cooked over charcoal for a smoky, savory flavor.
• 

  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
• 

  Grilled Pig Intestines

  A Chinese dish made by grilling cleaned and marinated pig intestines over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili powder or cumin.
• 

  Baked Sweet Steamed Bun

  Baked Sweet Steamed Bun is a Chinese snack made by slicing sweet steamed buns and roasting them until golden and crispy on the outside, with a soft and sweet interior.
• 

  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
• 

  Trendy Small Sausage

  A popular Chinese snack made from seasoned pork, stuffed into casings and air-dried or smoked for a rich, savory flavor.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
• 

  Egg and Ham Fried Rice

  Egg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.
• 

  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.

Reviews