Hanjiang Chun Mei Shan Yan Lu Zhou Wei (Government District Branch)
地方菜 · ⭐ 3.5
Northeast Corner, Annex Building, Block A, Hubo Wuhuan International, No. 100 Qianshan Road, Hefei High-tech Industrial Development Zone
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Cherry Red Wine Foie GrasCherry red wine foie gras is a dish featuring foie gras marinated and pan-seared to perfection, paired with pitted cherries and red wine simmered together to infuse the foie gras with fruity and wine aromas.
Green Lotus Root SoupA refreshing soup made with fresh lotus root, green peas, and carrots, gently simmered to create a clear, delicate flavor.
Asparagus and Lily Bulb Stir-fryA refreshing Chinese vegetarian dish made with fresh asparagus and lily bulbs, quickly stir-fried to retain crispness and natural flavor.
Fried Yam with Dried ShrimpA Chinese home-style dish made by frying yam slices with dried shrimp, resulting in a savory and tender texture.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.
Truffle Abalone RiceBlack truffle abalone rice features fresh abalone and fragrant rice, steamed together with black truffle slices for an aromatic, rich flavor.