Lu Jia Xiao Guan (Yongtai Guang Branch)
东北菜 · ⭐ 3.8
20 meters southeast of the intersection of Yongtai Guang Hutong and Jizheng Road; Unit 20, Level 1, Yongtai Guang Market Comprehensive Renovation Project
Dishes
Lu Family Grilled FishLu Family Grilled Fish is made with fresh grass carp, marinated and slowly grilled over charcoal. The fish has a crispy exterior and tender interior, served with a secret sauce and various side ingredients, offering rich, spicy, and aromatic flavors.
Pressure Pot FishStewed fish is a dish made with fresh fish and辅料 like ginger, scallions, garlic, and chili, slowly cooked in a clay pot or pressure cooker. Cleaned fish is simmered with seasonings until tender and flavorful.
Shandong Mixed VegetablesShandong mixed vegetables is a cold dish made primarily from fresh vegetables like cucumber, carrot, bean sprouts, and cilantro. After washing and slicing, the ingredients are mixed with seasonings such as salt, soy sauce, vinegar, garlic, and sesame oil for a refreshing taste perfect for summer.
Stone Pot Garlic ShrimpFresh large shrimp stir-fried with abundant garlic in a stone pot at high heat. The shrimp is tender and juicy, with rich garlic aroma that melts in the mouth.
Stir-fried Bean Sprouts with Rice NoodlesBean sprouts stir-fried with rice noodles is a home-style dish using bean sprouts and vermicelli as main ingredients. Soak the noodles beforehand, wash the sprouts. Heat oil in a pan, quickly stir-fry sprouts until cooked, then add noodles and seasonings, mix well and serve.
Braised Pork Elbow with Crispy SkinTiger skin whole pig trotter is a dish featuring pork trotter as the main ingredient. After blanching to remove odor, it's simmered with water and seasonings until tender, then deep-fried until the skin wrinkles like tiger stripes, resulting in golden, flavorful, and succulent meat.
Sour Cabbage and Pork Steamed DumplingsSauerkraut and pork steamed dumplings made with finely chopped sauerkraut mixed with minced pork, seasoned and wrapped in dumpling wrappers, then steamed without frying to preserve the original flavors.
Spicy Beef Tendon SaladSpicy beef tendon salad is a cold dish made primarily with beef tendons. After blanching, the tendons are sliced and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.