Qingmu Lanzhou Beef Noodles (Harbin Road Branch)
小吃面食 · ⭐ 3.8
No. 150, Harbin Road
Dishes
Beef Noodle Soup with MeatBeef noodle soup features beef and noodles as main ingredients. Beef is usually stewed or braised until tender, while noodles are hand-made or machine-made and mixed with the broth. Garnish with scallions or cilantro; some versions use beef bone broth for enhanced flavor.
Cumin Lamb NoodlesCumin lamb noodle dish features tender lamb with onions and green peppers, stir-fried with cumin and chili powder. Served over cooked noodles, it's aromatic and flavorful.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
洋葱炒牛肉盖饭洋葱炒牛肉盖饭以牛肉和洋葱为主要食材，将牛肉切片后与切丝的洋葱一同翻炒，加入调味料炒制入味，最后覆盖在热米饭上制成。
Stir-Fried Knife-Sliced NoodlesStir-fried knife-cut noodles is a Chinese stir-fry dish primarily made with knife-cut noodles, typically cooked together with vegetables and meat. The process involves placing boiled knife-cut noodles along with sliced greens and meat pieces into a hot pan, then quickly stir-frying them with seasonings until well combined.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Scallion Beef Rice BowlScallion stir-fried beef rice bowl features thinly sliced beef marinated and quickly stir-fried with scallion segments, then served over steamed rice. Cooked to perfection for tender beef and crisp scallions.
Egg NoodlesEgg ramen is made with fresh noodles, boiled eggs, and water or broth. Noodles are usually hand-pulled or machine-made; eggs are either sliced or whole, sometimes scrambled into the noodles for a 'egg flower' effect. Seasoned with salt and soy sauce, often with green onions or cilantro.