Xian Wang Fa Beef Brisket Stew · Hot Pot (Leke Cheng Store)
火锅 · ⭐ 4.6
Lekesheng Fountain Plaza, Jingkou Road (Exit C, Licun Metro Station)
Dishes
Little Peach BreezeA sweet dessert made with fresh peaches wrapped in glutinous rice dough and steamed to perfection, offering a delicate balance of soft texture and fruity sweetness.
Nine Grid PlatterA nine-grid platter arranges various small dishes in a 3x3 grid, typically featuring a mix of meat, seafood, and vegetables prepared by steaming, stir-frying, or boiling. Each compartment holds a distinct flavor for easy tasting.
Princess Soft Steamed BunPrincess Soft Steamed Bun is a type of bun made mainly from flour, filled with minced meat and vegetables. The outer skin is soft, and the filling is delicious with a rich flavor.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Signature Beef Offal StewThe signature beef offal stew is made primarily with beef tripe, intestines, and lungs, combined with辅料 such as radish and tofu skin, and simmered in a secret sauce. First, the offal is cleaned and blanched to remove any odor, then cooked slowly in a clay pot with spices until the ingredients become tender and fully infused with flavor.
Signature Beef Brisket StewSignature beef brisket stew features beef brisket with carrots, potatoes, and seasonings like soy sauce, cooking wine, star anise, and cinnamon, slowly simmered.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
火龙果虾滑火龙果虾滑是一道以新鲜虾滑为主料，搭配火龙果制成的菜品。虾滑由虾仁剁碎后加入调味料搅拌上劲制成，火龙果去皮切块或榨汁后与虾滑混合，形成红白相间的视觉效果。制作时可将虾滑捏成丸子状，放入沸水中煮熟，或蒸制而成。
Soul Dipping SauceA flavorful dipping sauce made with chili oil, garlic, cilantro, soy sauce, vinegar, and sesame, commonly used in hot pot, barbecue, or cold dishes.
Linglong Fruit Snow CreamA refreshing dessert made with fresh fruits and creamy base, perfect for summer.
Premium Beef Offal StewDeluxe Beef Offal Stew is a nutritious dish made primarily from beef offal such as tripe, heart, and tongue, slow-cooked with spices and seasonings. During the cooking process, the flavors of various ingredients blend harmoniously, resulting in a rich and savory broth.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Spiced Braised Beef TendonSpiced braised beef tendon made with beef tendons, blanched and slowly simmered in a seasoned broth with various spices to absorb rich flavors, resulting in a soft yet elastic texture.
Black Forest Ice CreamBlack Forest ice cream features vanilla base with cherry jam and chocolate bits, topped with whipped cream and a cherry.