China Railway Second Engineering Institute Staff Canteen
小吃快餐 · ⭐ 3.6
China Railway Eryuan Engineering Group Residential Compound
Dishes
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Big Knife Beef NoodlesA spicy beef noodle dish featuring thick slices of tender beef, slow-cooked in a rich, aromatic broth and served over hand-pulled noodles.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Pork Rib Knife-Sliced NoodlesA Chinese dish featuring tender pork ribs and hand-cut noodles, stir-fried together for a savory, satisfying meal.
Mianyang Rice NoodlesMianyang rice noodles is a specialty snack from Mianyang, Sichuan, featuring fine rice noodles in a beef and pork bone broth with vegetables and chili oil.
Garlic Stir-fried PorkSichuan-style stir-fried pork with garlic chives is a Chinese dish featuring pork belly and garlic chives. Pork belly slices are boiled, then stir-fried to render fat, followed by sautéing with doubanjiang and garlic. Finally, garlic chive segments are added and tossed until the pork absorbs the flavors while the chives stay crisp.
Garlic Fried Vermicelli with Bok ChoyA Chinese dish made with bok choy and vermicelli noodles stir-fried with garlic, offering a fresh and savory flavor.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.