Wang Gu Xiang
湘菜 · ⭐ 3.9
No. 292 Yanzhong Road
Dishes
Hanging Pot Male FishA Sichuan dish featuring fresh male fish slow-cooked in a special hanging pot with vegetables and chili, resulting in tender fish and rich broth.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stir-fried Pork Belly with CarrotsStir-fried Pork Belly with Carrots is a common home-style stir-fry dish. The main ingredients are pork belly and carrots. To prepare, the pork belly is sliced thinly, and the carrots are sliced or julienned. Oil is heated in a wok, and the pork belly slices are stir-fried until they release fat and turn slightly golden. Then, carrots are added and stir-fried together. Aromatics like scallions, ginger, and garlic can be added for flavor, along with basic seasonings such as soy sauce and salt. The dish is ready when the carrots soften and all ingredients are cooked through. The finished dish has a clear color contrast, with the pork belly being rich but not greasy and the carrots sweet and tender.
Spicy Pork Stir-fryA stir-fried dish made with pork and spicy peppers, seasoned with garlic and ginger for a bold, aromatic flavor.
Sour Cabbage Stir-Fried Pork IntestinesSuancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
Stir-Fried Long Beans with PorkLong beans stir-fried with pork, a savory and comforting home-style dish.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
Stir-Fried Green Pepper with Preserved Pork IntestineA classic Sichuan dish featuring preserved pork intestine stir-fried with green peppers, delivering a rich, spicy flavor.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Stir-Fried Tenderloin BeefStir-fried tenderloin beef with vegetables, known for its tender texture and savory flavor.
Yellow Bone Fish Hot PotYellow Bone Fish Hot Pot is a stewed dish featuring fresh yellow bone fish as the main ingredient. Key components include yellow bone fish, tofu, enoki mushrooms, ginger, garlic, and scallions. The fish is cleaned and lightly pan-fried until golden, then ginger and garlic are sautéed. Broth or water is added and brought to a boil. Tofu and enoki mushrooms are added, and the dish is simmered over low heat until the fish is cooked and the broth turns milky white. Finally, it is garnished with scallions and served hot in the pot.