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Tianhao Fragrant Dumplings

小吃快餐 · ⭐

No. 266 Shilin Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Red Date Soy Milk

  A dessert made from fresh red dates and soy milk, slowly cooked to blend the sweetness of dates into creamy soy milk.
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  Yichang Yonghe Walnut and Peanut Milk

  A nutritious drink made from walnuts and peanuts, blended and simmered for a smooth, rich flavor, high in plant protein and unsaturated fats.
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  Master Kong Fresh Orange

  Kangshifu Fresh Orange is a ready-to-drink fruit juice beverage made from water, concentrated orange juice, white sugar, citric acid, and other ingredients, processed through blending and sterilization. It offers a refreshing taste with natural orange flavor.
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  Strawberry Milk Juice

  A refreshing drink made from fresh strawberries and milk, blended into a smooth and sweet-tart beverage.
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  Blueberry Milk Juice

  A blended drink made from fresh blueberries and milk juice, smooth in texture and rich in vitamins and calcium, ideal for breakfast or afternoon tea.
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  Braised Pork Cutlet Rice Bowl

  A savory dish featuring tender pork cutlet braised in a rich sauce and served over steamed rice.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Black Soy Milk

  Black soy milk is a plant-based drink made by soaking, grinding, filtering, and boiling black beans. The beans are blended with water, strained to remove pulp, then heated and stirred into a thick, smooth beverage. Can be enjoyed as-is or sweetened with sugar.

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