Tang Shang Tang (Huadi Mansion)
小吃快餐 · ⭐ 4.2
No. 269 Wangjiang West Road, Nanqi Subdistrict (near the intersection of Wangjiang West Road and Yuexi Road)
Dishes
Whole Salted Egg Yolk DumplingSteamed dumplings made with glutinous rice and pork filling, each wrapped around a whole salted egg yolk for a rich, savory flavor.
Mixed Vegetable DumplingsA mixed vegetable dumpling made with various vegetables and soy products as filling, commonly including mushrooms, carrots, cabbage, tofu skin, and wood ear mushrooms, all finely chopped and seasoned, then wrapped in fermented dough and steamed.
Stir-Fried Yellow Beef BunsA dish of stir-fried yellow beef with vegetables, wrapped in a thin pancake or bun, offering a spicy and savory flavor.
Handmade Fresh Meat BunHandmade fresh meat buns made with flour dough and filled with seasoned pork, scallions, and ginger, then steamed after手工 kneading, rolling, and shaping.
Osmanthus Red Bean PasteA traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
Freshly Boiled Red Bean BunFreshly boiled red bean bun made with sweet red bean paste and soft dough, steamed to perfection.
Old Eight Sour Spicy SoupA traditional Chinese soup made with tofu, mushrooms, carrots, and eggs, seasoned with vinegar and chili for a tangy, spicy flavor.
萝卜粉丝包萝卜粉丝包以白萝卜和粉丝为主要食材，将粉丝用热水泡软后与切碎的白萝卜混合，加入调味料拌匀，再用荷叶或白菜叶包裹成小包，蒸熟即可。制作过程中不添加过多调料，突出食材本味。
Sour Cabbage and Bamboo Shoot DumplingsA Chinese dumpling filled with sour cabbage and bamboo shoots, steamed to perfection for a tangy and savory bite.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.