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Damen Dong (Milk Tea, Fried Skewers, Pancake)

小吃快餐 · ⭐

No. 85 Shita Road, Zhaozhou Town

Dishes

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  Big Face Chicken Cutlet

  Big Face Chicken Cutlet is a fried dish made primarily from chicken breast. The chicken is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
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  Baozi with filling

  Budai Mantou is a traditional Chinese snack made by wrapping filling in dough. Main ingredients include flour, pork, scallions, ginger, and cilantro. The dough is kneaded, rolled thin, filled with seasoned meat, then steamed into a bag-like shape.
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  Signature Fried Chicken Frame

  A signature dish featuring chicken frames marinated and deep-fried to crispy perfection, delivering a bold, savory flavor.
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  Hamburger Sausage

  A type of sausage made from pork or beef, seasoned and stuffed into casings, commonly used in burgers or sandwiches.
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  Ham Slices

  Ham slices are made from high-quality ham, finely sliced. The ham itself undergoes processes such as curing and smoking, resulting in a delicious meat with a unique aroma. Ham slices can be eaten directly or used as a side dish to enhance the flavor of various dishes.
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  Crispy Chicken Skewers

  Crispy Chicken Skewers are made by marinating chicken thighs, coating them in batter, and deep-frying until golden and crunchy. A popular street food with a spicy kick.
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  Crispy Lotus Root Dumplings

  Fried lotus root pockets are a Chinese dish primarily made with lotus root and pork filling. The lotus root is sliced, filled with seasoned pork, then coated in starch or batter before being deep-fried until golden and crispy.
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  Smoked Chicken Skin

  A dish made from chicken skin, marinated and slowly smoked over fruitwood, resulting in a crispy texture and rich smoky flavor.
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  翅鱼条

  翅鱼条是以鱼肉为主要食材，将鱼肉切条后裹上淀粉或面糊，经油炸至金黄酥脆而成的菜肴。通常搭配酱料食用，口感外酥里嫩。
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  Spicy Snack

  Spicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Egg-filled Pancake

  Egg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.

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