Old Friend Restaurant (Nan'an Branch)
火锅 · ⭐ 3.5
No. 10 Fuli Road
Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Bearded ChickenA signature dish featuring tender chicken marinated in secret spices and slow-cooked to perfection, known for its distinctive bearded skin and rich flavor.
Mixed PotA hearty stew featuring a variety of ingredients such as meat, seafood, vegetables, and mushrooms, simmered in broth for rich flavor.
Salt-Fried ShrimpA dish of fresh shrimp pan-fried with salt, resulting in tender and savory seafood that highlights the natural flavor of the shrimp.
Pork Intestine SaladA cold dish made from cleaned and blanched pork intestines, seasoned with savory dressing for a crisp and flavorful bite.
Steamed Squid RingsA Cantonese dish featuring fresh squid rings steamed in water and served with a dipping sauce, highlighting the natural flavor and tender texture of the seafood.
Steamed Goose Kidney HeadA Cantonese dish featuring fresh goose kidney head briefly blanched in boiling water to retain its tender texture, served with ginger, scallion, and soy sauce for a delicate umami flavor.
Bamboo Shoot and Snail Stir-fryA dish made by stir-frying fresh snails with purple perilla leaves, resulting in a fragrant and savory flavor.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.