San Mao Clay Pot Rice (Honggang Road Branch)
小吃快餐 · ⭐ 3.6
No. 1173, Honggang Road
Dishes
Stir-Fried Crispy IntestinesStir-fried crispy intestines is a Chinese dish made with pork intestines as the main ingredient, sliced and stir-fried with green peppers and onions, seasoned and quickly cooked.
炒鸡脆骨炒鸡脆骨是一道以鸡脆骨为主要食材的菜肴，通过焯水处理后与葱姜蒜等调料一同翻炒制成。鸡脆骨质地脆嫩，口感丰富，常加入青椒、洋葱等配菜提升风味。
Stir-Fried Goose IntestinesA dish made by quickly stir-frying goose intestines with garlic and chili, resulting in a crisp and flavorful texture.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Stir-fried Razor ClamsStir-fried nail snails is a Chinese dish featuring nail snails as the main ingredient, quickly stir-fried with chili, garlic, and ginger to retain their fresh and tender texture.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.