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Chuan Ping Lao Sha Guo (Xiangge Li La Hua Yuan Branch)

东北菜 · ⭐ 3.4

Room B1-28, Building 5, Shangri-La Garden, No. 69, Nanyuan Road

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Three Delicacies Meat Tofu

  A Sichuan dish made with soft tofu and ingredients like shrimp, ham, and egg, offering a rich, savory flavor.
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  Young Ginger Stir-Fried Pork Strips

  A classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
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  Mixed Vegetable Salad

  Cold mixed vegetables is a refreshing dish made from fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts. Wash, cut, blanch or mix directly with dressing—simple preparation that highlights natural flavors.
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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Salted Pepper Potatoes

  A classic Chinese home-style dish made with potatoes fried until crispy and seasoned with salt, pepper, and green onions for a savory, crunchy bite.
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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Stir-Fried Eggplant with Roasted Chili

  Stir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
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  Sautéed Pepper Cucumber

  Sautéed Pepper Cucumber is a Chinese dish made with cucumber and pepper. The cucumber is sliced and stir-fried with peppers, retaining the fresh and tender texture of the ingredients, with a light and refreshing taste.
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  Special Golden Pot Pig's Hoof

  Special Golden Pot Pig's Hoof is a dish made with pig's hooves cooked slowly in a golden pot. The pig's hooves are blanched and then simmered in the golden pot with seasonings until tender and flavorful.

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