Chuan Ping Lao Sha Guo (Xiangge Li La Hua Yuan Branch)
东北菜 · ⭐ 3.4
Room B1-28, Building 5, Shangri-La Garden, No. 69, Nanyuan Road

Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Three Delicacies Meat TofuA Sichuan dish made with soft tofu and ingredients like shrimp, ham, and egg, offering a rich, savory flavor.
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Mixed Vegetable SaladCold mixed vegetables is a refreshing dish made from fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts. Wash, cut, blanch or mix directly with dressing—simple preparation that highlights natural flavors.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Salted Pepper PotatoesA classic Chinese home-style dish made with potatoes fried until crispy and seasoned with salt, pepper, and green onions for a savory, crunchy bite.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
Sautéed Pepper CucumberSautéed Pepper Cucumber is a Chinese dish made with cucumber and pepper. The cucumber is sliced and stir-fried with peppers, retaining the fresh and tender texture of the ingredients, with a light and refreshing taste.
Special Golden Pot Pig's HoofSpecial Golden Pot Pig's Hoof is a dish made with pig's hooves cooked slowly in a golden pot. The pig's hooves are blanched and then simmered in the golden pot with seasonings until tender and flavorful.