Xuyao Dry Chili Dumplings (Yukang Community Branch)
小吃快餐 · ⭐ 4.5
No. 137, Mingyu Jiayuan Community, Nanqiao Temple, Panxi Road,附4号
Dishes
Savory DumplingsA traditional Sichuan dish featuring pork and shrimp dumplings, known for their savory flavor and delicate wrappers.
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Dried Chili PepperDried chili pepper is a key ingredient in Sichuan cuisine, known for its intense aroma and spicy flavor when cooked.
松茸炖鸡抄手A dish combining matsutake mushroom, chicken, and hand-made wontons, simmered in a rich broth for a savory and satisfying meal.
Chicken Soup with Matsutake MushroomsChicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
Bamboo Shoot and Cordyceps DumplingsBamboo shoot and cordyceps dumplings feature a savory filling of edible fungi wrapped in delicate dough, steamed or boiled to perfection.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Sour Soup DumplingsSour soup dumplings are a snack made primarily with pork filling, served with a specially prepared sour soup. The pork filling is wrapped in dumpling wrappers, boiled until cooked through, then drained and topped with a tangy and spicy sour soup, garnished with chopped green onions and cilantro for added aroma.
Squid Chicken Soup DumplingsA fusion dish combining squid and chicken broth with handmade dumplings, offering a rich, savory flavor and tender filling.
Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings are hand-folded and boiled, offering a delicate, savory taste with a rich seafood flavor.