Lao Cun Food House
其他美食 · ⭐ 3.5
No. 166 Haiwang Road

Dishes
Stewed Sea FishA classic Chinese home-style dish featuring fresh sea fish simmered with ginger, scallions, and garlic in a savory sauce made from soy sauce and cooking wine.
Signature Buddha Jumps Over the WallSignature Fujian dish featuring abalone, sea cucumber, shark fin, fish maw, scallop, pigeon egg, pig trotter, chicken, and ham. Layered in a clay pot with broth and seasonings, slowly steamed for hours to blend flavors.
Seafood Braised Tofu with ScallopA dish of soft tofu simmered with scallops and seafood in a savory broth, known for its rich flavor and tender texture.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Green Spinach Scallion PancakeA traditional Chinese flatbread made with spinach juice and scallions, pan-fried until golden and crispy.