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Man Ling Porridge Shop (Yindu Commercial Plaza Branch)

小吃快餐 · ⭐ 3.7

Room 86, Building 3, Yindu Commercial Plaza, Xinwu Street

Dishes

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  Bamboo Shoot and Pork Porridge

  Mountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Lean Pork and Vegetables Porridge

  Lean meat and vegetable congee is made by simmering rice with finely chopped lean pork and fresh vegetables such as bok choy or Chinese cabbage. First, rice is cooked until soft, then lean meat and vegetables are added to continue stewing until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sweet Potato and Pumpkin Porridge

  A comforting porridge made from sweet potato and pumpkin, blended with rice for a smooth, naturally sweet dish.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Radish Fritters

  A traditional Chinese snack made from shredded radish and flour, deep-fried until golden and crispy, offering a savory and satisfying bite.
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  Thin-Crusted Beef and Radish Patties

  Thin-skinned beef and radish cakes are pan-fried snacks made from fresh beef and white radish. The minced beef is mixed with finely chopped radish, seasoned, shaped into patties, and fried until golden brown on both sides. Crispy outside, tender inside.
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  Leek and Egg Thin-Crust Buns

  A classic Chinese steamed bun filled with fresh leek and egg, wrapped in a thin dough for a delicate, savory bite.
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  Sweet Corn Porridge

  Sweet corn porridge is made with fresh corn kernels and water, simmered until the natural sweetness is released. The result is a thick, smooth, and delicate texture. Corn is crushed or fully cooked to blend nutrients into the porridge.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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