Close

Shengxin Ji Jiang Xiaoyu - Live Fish Boiled in Spicy Sauce (Wuzhong Branch, Suzhou)

川菜 · ⭐ 3.8

No. 200 Dongwu South Road (290 meters forward from Exit 2 of Metro Line 2)

Dishes

• 

  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
• 

  Signature Beef Brisket Stew

  Signature beef brisket stew features beef brisket with carrots, potatoes, and seasonings like soy sauce, cooking wine, star anise, and cinnamon, slowly simmered.
• 

  Signature Perilla Frog with Beef

  Signature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
• 

  Signature Purple Perilla Frog Legs (Large Portion)

  Fresh frog legs stir-fried with purple perilla, chili, and garlic, delivering a fragrant, spicy, and savory flavor.
• 

  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
• 

  Bright Shrimp

  A dish featuring fresh shrimp stir-fried with garlic, ginger, and scallions, resulting in a bright color and tender texture.
• 

  Fresh Pork Shank

  A dish made from fresh pork shank, slowly stewed until tender with a rich, savory broth.
• 

  Fresh Radish Dish

  A dish made with fresh white radish, lightly stir-fried or served cold, offering a crisp and refreshing taste.

Reviews