Peng's Wild Mushroom Health Soup Pot Restaurant (California Branch)
火锅 · ⭐ 3.8
No. 1860-7 Longhua Avenue
Dishes
Braised Pig's TrottersA traditional dish made by slow-cooking pig trotters with spices and seasonings until tender and flavorful.
Cumin Spicy Pork RibsA Chinese dish made with pork ribs stir-fried with cumin and chili, offering a rich, spicy aroma and tender meat.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Spicy Braised IntestinesA flavorful dish made by slow-cooking cleaned pork intestines with spicy chili and Sichuan peppercorns, resulting in tender, aromatic, and boldly seasoned meat.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Langjiu Red BottleA specialty dish made with premium pork, marinated in a secret sauce and steamed until tender, with a rich savory flavor and red glossy finish.
Golden ShrimpA dish featuring fresh large shrimp stir-fried with garlic, ginger, and scallions, resulting in tender, flavorful shrimp with a golden hue.
Spicy Cumin Pork SkewersA popular Chinese snack made of pork ribs marinated and grilled with cumin and chili, offering a spicy and aromatic flavor.
Spicy Taro and IntestinesA spicy Sichuan dish made with pork intestines and taro, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.