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Mokuno Village Premium Japanese Cuisine (Changshu Wanda Store)

日料 · ⭐ 4.5

Zhuhai Road, Wanda Plaza, 4th Floor, Unit 4028

Dishes

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  Chef's Salad

  Chef's salad with fresh lettuce, tomato, cucumber, carrot, boiled egg, and grilled chicken breast, dressed with vinaigrette or Caesar dressing.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Potato Salad with Flying Fish Roe

  A creative dish featuring diced boiled potatoes mixed with mayonnaise, onions, and pickles, topped with vibrant flying fish roe for a rich, savory finish.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Kimchi Stew

  A spicy and sour stew made with fermented kimchi, pork belly, tofu, and vegetables, simmered in a savory broth.
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  Baked Crab Treasure

  Baked Crab Treasure features fresh crab meat and crab roe as main ingredients, combined with rich cheese and spices, then baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the rich aroma of the cheese, creating a complex and satisfying flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Xijing Cod

  A Chinese dish made by steaming cod with scallions, ginger, garlic, soy sauce, and cooking wine, resulting in tender and delicately flavored fish.
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  Sizzling Beef Cubes Set Meal

  Sizzling beef cubes with vegetables on a hot plate, served with rice or noodles.

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