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Axiang Restaurant

江浙菜 · ⭐ 3.8

No. 66 Weishen Road

Dishes

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  Braised Red Dates with Rock Sugar

  A traditional Chinese dessert made by slow-cooking red dates and rock sugar until tender and syrupy, offering a sweet and nourishing flavor.
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  Wood Ear Mushroom and Tofu Stew

  A hearty dish made by simmering wood ear mushrooms and soft tofu with aromatics, resulting in a savory and nourishing meal.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Braised Catfish

  A traditional Chinese dish made by slow-cooking catfish in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Homemade Kimchi

  Homemade kimchi is a traditional Korean fermented vegetable dish made from napa cabbage and radish, seasoned with chili pepper, garlic, ginger, and fish sauce. It's fermented for several days to develop its signature tangy and spicy flavor.
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  Fried Spring Rolls

  Spring rolls are a traditional snack, made by wrapping minced pork, shrimp, vegetables, and other fillings in spring roll wrappers and deep-frying until golden brown. The exterior is crispy while the filling remains flavorful. They are typically served with sweet and sour sauce or chili sauce to enhance the taste.
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  Salted Fish Braised Pork

  A Chinese dish combining braised pork belly with salted fish, simmered slowly to create a rich, savory flavor.

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