Old Tian Noodles
小吃快餐 · ⭐ 3.4
No. 124 Mashan Pedestrian Street

Dishes
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
朝鲜面朝鲜面是一种以荞麦面或小麦面为主料的面条,搭配牛肉、鸡蛋、豆芽、胡萝卜等食材,用韩式汤底煮制而成。汤底通常由酱油、糖、蒜、辣椒酱等调味料熬制,面条煮熟后加入配菜和汤汁,最后可加蛋花或辣白菜点缀。
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Rice Noodle and Tapioca Noodle MixA flavorful dish combining rice noodles and tapioca noodles, simmered in a savory broth with toppings for a satisfying meal.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
脆脆肠脆脆肠是一道以猪肠为主要食材的菜肴,将猪肠清洗干净后灌入调好味的肉馅,经过蒸制或煮制后切片食用。成品外皮富有弹性,口感爽脆,内里鲜嫩。
Bean Sprout and Egg NoodlesA simple stir-fried noodle dish made with bean sprouts and eggs, known for its fresh taste and quick preparation.
Bean sprout and egg stir-fried flatbreadBean sprout and egg stir-fried flatbread is a home-style dish using mung bean sprouts and eggs as main ingredients. Scramble eggs, cook them, then stir-fry bean sprouts briefly or fully, finally combine with sliced flatbread and seasonings.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.