库迪咖啡(昆明如安3号店)
咖啡 · ⭐ 4.0
Southeast corner of the lobby, 1st Floor, Ru'an No. 3 Building, No. 64 Ru'an Street
Dishes
Vibrant Autumn/Winter Peach Gum 2 ChoicesYuanqi Peach Gum is a dessert featuring peach gum as the main ingredient, combined with red dates, goji berries, and silver ear fungus. After soaking, it's slowly stewed until the gelatinous texture melts and the consistency becomes soft and chewy.- Thanksgiving Limited: Bear-shaped HeartHeart-shaped dough filled with cream cheese and strawberry jam, decorated with chocolate bear designs. Baked to golden crispness with a soft exterior and smooth interior.
- Empress in the Palace: 3 Choices to TasteFresh chicken, vegetables, and secret sauce marinated and grilled, served with special appetizers for a rich flavor.
- Big Fortune Jasmine Cream CheeseDa Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.
- Mousse Tofu Latte BoxMousse Tofu Milk Box Latte is an innovative dessert featuring smooth tofu milk mousse, crunchy biscuit crumbs, and rich latte coffee as its main ingredients. The preparation method involves gently spreading the tofu milk mousse at the bottom of a cup, sprinkling biscuit crumbs on top, and then slowly pouring in the latte coffee to create a beautifully layered flavor.
- Red Fortune Jujube Yogurt LatteHongyun Zaozao Shenglao Latte is a beverage based on latte coffee, enhanced with red date extract and cheese for a rich flavor profile that combines the richness of coffee, the sweetness of red dates, and the creaminess of cheese.
- Red Fortune Red Tea MilkHongyun Zao Red Port Milk Tea is made with black tea as the base, infused with red dates and Hongpao tea, then blended with milk or plant-based milk. First, boil Hongpao tea and red dates together, then add hot milk and stir well. Sweeten with syrup or honey to taste.
- Cake Da Hong Pao Cream LatteThe Cake Da Hong Pao Raw Cheese Latte is an innovative beverage that blends the elegance of Chinese tea with the charm of Western pastries. It features a rich, aromatic tea infusion made from premium Da Hong Pao tea leaves, paired with a smooth raw cheese foam, and finished with a light sprinkle of cake crumbles for a layered and satisfying taste experience.
- Red Date Basque Cheesecake LatteCake Red Date Basque Latte is an innovative dish that combines desserts with coffee flavors. The main ingredients include eggs, cream, sugar, flour, red dates, and espresso. To prepare, mix eggs, cream, sugar, and flour into a batter, add chopped red dates and stir evenly, then pour into a mold and bake until the surface is slightly charred, forming a Basque-style cake. Meanwhile, prepare a latte using concentrated coffee by blending the coffee liquid with milk, then pour it over the cake to create a layered and distinct texture.
- Pre-sale Yunnan Rock Oolong Tofu Milk TeaA beverage base of Yancha Hongpao tea blended with soy milk, featuring rich tea aroma and smooth soy milk, combining the freshness of tea with the richness of soy milk, suitable for both hot and cold consumption.