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Chengcheng Water Basin Lamb (Qihang Store)

其他美食 · ⭐ 3.6

No. 501 Xixian Road

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Dry Pancake

  A traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
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  Moon-shaped Pastry

  A traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
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  Boiled Lamb in Water Basin

  Water盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
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  Stir-fried Lamb Head

  Stir-fried羊头 is a dish featuring羊head as the main ingredient, sliced after cleaning and blanching, then quickly stir-fried with葱姜蒜 and chili. Cooking emphasizes heat control to ensure tender meat and rich flavor.
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  Lamb Stew Dumpling

  A Chinese dish made by slow-cooking lamb pieces with spices and aromatics until tender, resulting in rich, savory flavor.
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  Lamb Steamed Bun

  Lamb sandwich: tender lamb is chopped and placed in a crispy baked flatbread, served with green onions and cilantro. Main ingredients are lamb and dough-based bread; preparation includes stewing the lamb and baking the bread.
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  Sheep Blood Stewed Tofu

  A traditional Chinese dish made by stewing fresh sheep blood with soft tofu, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
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  Mixed Meat and Vegetable Stir-fry

  A stir-fry dish combining various meats and vegetables, seasoned with soy sauce and spices for a savory flavor.
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  Lotus cabbage

  Lotus cabbage is a dish primarily made with cabbage, typically stir-fried after shredding, enhanced with garlic and ginger, and optionally combined with meat or ham.
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  Garlic-Flavored Lamb Blood

  A cold dish made from fresh lamb blood mixed with garlic, chili oil, and herbs, known for its smooth texture and strong garlic flavor.
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  Sauce Chili

  A spicy condiment made from fermented soybean paste, chili, and garlic, commonly used in Sichuan cuisine to enhance flavor.
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  Fresh Lamb Soup

  Fresh lamb soup is made with fresh lamb as the main ingredient, along with辅料 like ginger slices and green onions, simmered to perfection. The broth is clear or slightly milky, with tender lamb that retains its original flavor.

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