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Sanli Tao · Sashimi of Salmon (Xianhu Store)

日料 · ⭐

Shop No. 1, 1st Floor, Building 4, Xianhu Fengjing, No. 182-2 West Xianhu Avenue

Dishes

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  Salmon Family Feast

  A fusion dish featuring fresh salmon as the main ingredient, combined with shrimp, squid, and vegetables, steamed or simmered to preserve natural flavors and nutrition.
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  Salmon California Roll

  Salmon California Roll is a sushi made with fresh salmon, avocado, cucumber, and crab or imitation crab, wrapped in sushi rice and seaweed. Spread sushi rice on seaweed, add sliced salmon, avocado, and cucumber, then wrap with crab meat or imitation crab, and slice into bite-sized pieces.
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  Salmon with Two-Tone Silver Carp

  A fusion dish featuring fresh salmon and two-tone silver carp, gently steamed or lightly pan-fried to preserve the tender texture of the fish, seasoned with ginger and scallions for a delicate, savory flavor.
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  Salmon, Foie Gras, and Scallops with Red Wine

  A refined dish featuring salmon, foie gras, and scallops gently cooked in red wine sauce for a luxurious taste.
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  Grilled Salmon Belly Sushi

  Grilled salmon belly sushi features tender salmon belly lightly seared and served over seasoned rice, offering a rich umami flavor.
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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Hand-Pressed Platter

  A hand-pressed platter featuring raw fish, cooked shrimp, crab meat, and pickled vegetables, served with rice or sushi vinegar rice, wrapped in seaweed or nori, sometimes with wasabi and soy sauce.
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  Cooked Shrimp California Roll

  A sushi roll featuring cooked shrimp, avocado, cucumber, and crab stick, wrapped in rice and seaweed.
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  Avocado California Roll

  A fusion dish made with sushi rice, avocado, crab stick or eel, cucumber, and perilla leaf wrapped in nori—refreshing and nutritious.
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  Eel California Roll

  A sushi roll featuring grilled eel, avocado, cucumber, and crab stick wrapped in rice and seaweed, with a sweet and savory flavor.

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