Fangji Old Soup Beef Noodles
小吃面食 · ⭐ 3.5
No. 11 Building, Ciqu Dinghaiyuan 1st Lane, Taihu Town, Ground Floor Commercial Unit (opposite Songlin Jiaozi Wang)
China trip · China travel
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Dishes
Beef Noodle SoupBeef noodle soup features hand-pulled noodles with tender, flavorful beef chunks in a rich broth made from simmered牛 bones and spices. The noodles are chewy and springy, the beef is well-seasoned and hearty, topped with green onions and cilantro for a satisfying taste.
Anhui Beef NoodlesAnhui beef noodles feature wide noodles served in a rich beef bone broth, with slow-cooked beef chunks and spices. Topped with green onions, cilantro, and chili oil or powder.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Fried glutinous rice ballsDeep-fried glutinous rice balls are a traditional Chinese snack made from glutinous rice flour dough filled with sesame paste, shaped into rounds and fried in hot oil until golden and crispy. Oil temperature must be controlled for a crisp exterior and soft interior.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Egg Stir-Fried Knife-Sliced NoodlesEgg stir-fried knife-cut noodles is a home-style dish using eggs and knife-cut noodles as main ingredients. Scramble eggs, cook them, then boil noodles to half-done, drain, and stir-fry with eggs and seasonings. Simple and quick to make, with rich flavors.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.