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Gushan Minwei Taiwan Braised Pork Rice (Dongming Branch)

其他美食 · ⭐ 3.7

No. 131 Dongming Road

Dishes

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  Braised Pig Ear Rice

  Braised pig ear served over rice, tender and flavorful with savory seasoning.
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  Taiwanese Sausage Rice

  A dish featuring Taiwanese-style sausage and rice, typically stir-fried or mixed together with soy sauce and sugar for a savory, aromatic flavor.
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  Taiwan Duck Rice

  A dish featuring tender braised duck meat served over steamed rice, known for its rich flavor and aromatic broth.
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  Stir-fried Pork with Rice

  Stir-fried pork with rice is a Chinese dish featuring fatty pork belly sliced after boiling, stir-fried with green peppers and onions, seasoned with doubanjiang, garlic, and ginger, then mixed with rice.
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  Thai Grilled Pork Rice Bowl

  Grilled pork served over rice with Thai spices and fresh vegetables, topped with a sweet chili sauce.
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  Roast Duck Leg Rice

  Roast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
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  Pork Ear

  Pork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
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  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Pan-fried Pork Cutlet Rice

  Pan-fried pork cutlet served over rice, seasoned and cooked to perfection for a savory meal.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Chicken Leg Braised Egg Rice

  Chicken leg braised in savory sauce with seasoned eggs, served over steamed rice.
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  Steamed Pork Rib Rice with Soy Sauce

  Steamed pork ribs marinated in soy sauce and served over rice, offering a savory and tender dish.

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