Village Duck Gagga · Braised Goose (Guan Nan Avenue Branch)

Name: Village Duck Gagga · Braised Goose (Guan Nan Avenue Branch)
Rating: 3.9

火锅 · ⭐ 3.9

Approx. 230 meters northeast of Sinopec Shuangfeng Gas Station, Shuangfeng Road

Dishes

Country-style Duck Gizzard
Fresh duck gizzards are cleaned, sliced, and stir-fried quickly with scallions, ginger, and seasonings. Crisp and tender with a savory, slightly spicy flavor highlighting the natural freshness of the gizzard.
Hani Taro Jelly
A dish made from konjac jelly stir-fried with Hani ethnic spices and chili, offering a spicy and refreshing taste.
Large Duck Leg
Whole duck leg dish marinated and then roasted or stewed. The meat is firm with rich fat, offering a flavorful experience. Seasoned with soy sauce, cooking wine, and spices for even flavor.
Signature Duck Wing, Leg, and Liver
A specialty dish featuring duck wings, legs, and liver, marinated and grilled to perfection for a crispy exterior and tender, juicy interior.
Kimchi Buffet
A Korean-style dish featuring fermented cabbage and vegetables, served cold and perfect as a side or accompaniment to rice or grilled meats.
Goose Meat
Goose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.