Ma Baqian Sichuan Cuisine
川菜 · ⭐ 3.6
Dayang Residential Community, Jiaotong West Road
Dishes
Rabbit StewA hearty stew made with rabbit meat, vegetables, and spices, slow-cooked to tender perfection.
Sichuan-style Boiled Pork SlicesSichuan-style boiled pork slices made with tenderloin, marinated in cornstarch and egg white, then blanched with bean sprouts and cabbage, finished with hot oil and spices like chili powder and Sichuan pepper.
Stir-fried Beef OffalStir-fried beef offal is a Chinese dish made with beef tripe, intestines, and lungs, sliced after cleaning and quickly stir-fried with chili, ginger, and garlic.