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Xiaoguo City Hot Pot & BBQ (Lake Tai Entertainment Center Branch)

火锅 · ⭐ 4.2

No. 644, Hujiafa

Dishes

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  Spicy Hot Pot

  Spicy hot pot made with various chilies and spices, stir-fried base with beef tallow or vegetable oil, then cooked with beef, lamb, tripe, duck blood, tofu skin, greens, etc. Rich, spicy broth with abundant ingredients.
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  8-Second Kelp Sprout

  Eight-second kelp sprout is a cold dish featuring kelp sprouts as the main ingredient. After briefly blanching and quickly cooling, the sprouts retain their crisp texture. Seasonings are then mixed in. Precise timing ensures the kelp sprouts are blanched in exactly eight seconds to preserve their freshness and tenderness.
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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Pork Belly

  Pork belly with skin is a dish made from pork belly with skin. After blanching to remove odor, it's stewed or braised with seasonings until tender and rich but not greasy, with elastic skin. Common seasonings include soy sauce, sugar, and cooking wine; some methods char the skin slightly for added texture.
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  Hand-Beaten Fresh Slender Noodles

  Hand-pounded tender dish made from fresh fish or shrimp meat, pounded until sticky, mixed with a little starch, egg white, and seasonings, then steamed or boiled to achieve a delicate, smooth texture.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Beancurd Skin

  Tripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Mutton Tendon Skewers

  Mutton tendon skewers are primarily made with羊蹄筋 (mutton tendons), which are cleaned, cut into segments, and threaded onto bamboo skewers. They are then cooked by grilling or stewing. During preparation, ingredients such as green onions, ginger, and garlic are commonly added to enhance flavor. Some recipes also involve marinating the tendons with soy sauce and cooking wine for added taste.
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  Fresh Frog Legs

  Fresh bullfrogs are cleaned and marinated with ginger, scallions, garlic, then cooked by frying, stir-frying or stewing. Spices like chili, doubanjiang, and green peppers enhance the tender texture and rich flavor.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck Intestine Skewers

  Duck intestines are cleaned, skewered, marinated in special seasoning, and grilled over charcoal for a crispy, aromatic snack.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.
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  Black Tripe Strips

  A Sichuan dish made from beef tripe sliced thin and tossed with spicy seasonings, offering a crisp texture and bold numbing-spicy flavor.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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