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Brothers Seafood & Fresh Produce (Delivery + Pickup) (Tongzhou Branch)

鱼鲜 · ⭐ 3.5

Stall K020, 1st Floor, Seafood and Aquatic Products Hall, Yunjing South Street

Dishes

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  Salmon Slices

  Salmon slices are raw dishes made by removing scales and internal organs from fresh salmon and slicing the flesh thinly. Typically, the fish meat is cut horizontally with a knife, maintaining uniform thickness while preserving its natural texture and color.
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  Fruit Basket

  A fruit gift basket is a collection of fresh fruits like apples, bananas, oranges, grapes, strawberries, and kiwis, chosen according to season and region. Fruits are cleaned and arranged attractively in a basket, sometimes with a fruit plate or plastic wrap for transport and storage.
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  Grouper

  Grouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
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  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
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  Pea Shoots

  Pea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.
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  Golden Red宝 Melon

  Golden Beauty melon is a sweet melon variety with golden yellow flesh, delicate texture, and sweet flavor. Enjoy fresh, cut into pieces and chilled, or add to salads—no cooking required.
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  Fresh Scallops/each

  Fresh scallops are prepared using freshly caught scallops, cleaned and cooked directly to preserve their natural flavor. Typically steamed, boiled in plain water, or lightly pan-fried for a tender, delicious taste.
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  Fresh Sea White Shrimp per Pound

  Fresh sea white shrimp, sourced from daily catch, is cleaned in fresh water and cooked directly to preserve its natural flavor. Common methods include steaming, boiling in plain water, or stir-frying with garlic—minimal seasoning to highlight the shrimp's freshness.
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  Live Prawn per Pound

  Fresh mud crabs are cooked directly after being cleaned in fresh water. Common methods include steaming, boiling or stir-frying to preserve their natural flavor, enhanced with ginger and scallions.

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