Ye Ji Rural Cuisine (Baojing New Village Store)
农家菜 · ⭐ 4.2
Shop No. 10, Building 54, Baojing New Village, Lubai Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Braised Assorted PotBraised Assorted Pot is a dish where various ingredients are simmered for a long time in a special master stock. Main ingredients typically include beef, tripe, pig ears, dried tofu, and eggs. The ingredients are pre-treated and then simmered over low heat in a stock made from soy sauce, star anise, cinnamon, Sichuan peppercorns, bay leaves, and other spices until flavorful and tender. The dish features diverse ingredients with a rich braised aroma and textures ranging from soft to chewy. It is usually served hot, paired with rice or as a side dish with drinks.
Salted Vegetable and Pig IntestineA Chinese dish made with pork intestines and pickled vegetables, simmered until tender and flavorful.
Dried Bean Curled with Pork BellyDried beans wrapped around pork belly and steamed, resulting in a savory dish where the beans absorb the meat's flavor.
Handmade Egg Skin with Shredded PorkA Chinese dish featuring delicate egg skin wrapped around tender pork shreds, stir-fried with aromatics for a savory and satisfying taste.
Soy Sauce EdamameSoy Sauce Edamame is a simple Chinese side dish made primarily with fresh edamame. The edamame is washed, trimmed at both ends for better flavor absorption, then boiled until tender. After draining, it is tossed while hot with a sauce made from light soy sauce, dark soy sauce, minced garlic, chili, etc., or served with the sauce for dipping. The dish features vibrant green pods with a soft, savory soy-based flavor, often served as an appetizer or snack with drinks.
Spicy Fish SpecialA spicy fish dish made with fresh carp, vegetables, and a blend of Sichuan peppercorns and chili peppers, delivering a bold, numbing heat and rich flavor.
Mixed Fish Hot PotHot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Salted Pepper Pork TrotterSichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
Fisherman's Grilled FishFisherman's grilled fish features fresh fish with potatoes, bean sprouts, and tofu skin, marinated in secret spices and grilled over charcoal. Chili, Sichuan pepper, ginger, and garlic are added during grilling for rich flavor.
Pan-Fried Dumplings with Pork RibsPan-Fried Dumplings with Pork Ribs is a dish where pork and ribs are wrapped in dough and pan-fried until golden. The main ingredients are pork, ribs, and flour, and the cooking method is pan-frying.
Braised Wanyu FishA traditional Chinese dish made by slow-cooking fresh Wanyu fish with soy sauce, sugar, and aromatics until tender and flavorful.
Tomato Hammered Pork PotA hearty dish made with fresh tomatoes and minced pork, simmered together for a tangy and savory flavor.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.