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Dongwang Snack

小吃快餐 · ⭐ 3.6

120 meters south of the intersection of Longjin West Road and Enzhou Da Lane

Dishes

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  Dry Stir-Fried Rice Noodles

  Dry stir-fried rice noodles is a Chinese stir-fry dish made with rice noodles, eggs, bean sprouts, carrots, and green peppers, quickly stir-fried in hot oil. It has a fresh, fragrant, and smooth texture.
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  Beef Tripe Noodles

  A flavorful noodle dish made with beef, tripe, and intestine in a savory broth, served over fine rice noodles.
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  Beef Ball Noodles

  Beef meatball rice noodles is a dish made primarily with beef meatballs and rice noodles. Beef meatballs are made by mincing fresh beef, adding seasonings, and mixing thoroughly before cooking by boiling or steaming. Rice noodles are pre-soaked dried noodles, blanched in hot water, then cooked or mixed with the meatballs. Typically served with broth or clear soup, and optionally garnished with green onions or cilantro.
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  Beef Brisket Noodle Soup

  Beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
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  Pork Hand Noodles

  A Chinese dish featuring tender pork hands and rice noodles in a savory broth.
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  Rice Noodle Roll

  A Cantonese delicacy made from rice flour sheets filled with meat or seafood, steamed and served with soy sauce.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Beef and Shrimp Rice Noodle with Brown Sauce

  A Cantonese dish featuring rice noodles wrapped around shrimp and beef, topped with a rich brown sauce made from slow-cooked beef brisket.
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  Beef Sauce Rice Noodle Roll

  A Cantonese classic snack made of thin rice noodle rolls served with a rich beef-based sauce, offering a soft and savory experience.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.

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