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Jieyang Jia (Cheng Yue Hui Store)

小吃快餐 · ⭐ 4.1

Unit F1-006, Chengyuehui Shopping Center, No. 1 Qiushi Street

Dishes

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  60°C Hot Spring Egg

  60-degree hot spring egg is a dish made primarily from fresh eggs. The preparation method involves slowly cooking the eggs in 60-degree hot water to maintain a semi-fluid yolk, resulting in a delicate texture and rich nutrition.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Juice-absorbing Dried Tofu Sheets

  Absorbing Sauce Orchid Tofu is a traditional dish made primarily from tofu slices. The tofu is specially cut into an orchid shape, then simmered in a flavorful broth that allows the tofu to fully absorb the sauce, creating a rich and layered taste.
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  Large Beef Bowl

  Gurukuchi Yakiniku Beef Bowl is a dish made primarily with tender beef slices, onions, and rice. The preparation involves stir-frying the beef slices with seasonings until cooked through, then adding sliced onions and stir-frying until soft. Finally, the seasoned beef and onions are served over steaming hot rice.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Miso Soup

  Japanese miso soup is made with miso paste as the main seasoning, combined with tofu, seaweed, and green onions. Boil seaweed in water, add tofu cubes and miso paste, stir until dissolved, then sprinkle with green onions. Simple preparation that highlights the natural flavors of ingredients.
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  Japanese Hamburg Steak Rice

  Japanese-style hamburger steak rice is a dish that combines elements of Japanese cuisine and Western dishes. The main ingredients include tender pork patties, rich sauce, and steaming hot rice. The preparation involves frying the pork patties until golden and crispy, then serving them with a specially made Japanese-style sauce, all enjoyed together with rice.
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  Japanese Seaweed

  Japanese seaweed salad is a light and healthy cold dish, primarily made with various types of seaweed such as kelp and wakame. After being cleaned and soaked, these seaweeds are mixed evenly with a specially prepared Japanese dressing, delivering a fresh oceanic flavor.
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  Japanese Chicken Rice Bowl

  Japanese chicken rice is a Japanese dish primarily made with chicken. The chicken is minced and stir-fried with seasonings, then mixed with rice for a rich flavor and balanced nutrition.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.

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