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Bang Ge Handmade Knife-Sliced Noodles & Dada Noodles (Aimin Street Branch)

小吃面食 · ⭐ 3.4

No. 216 Chenju Road

Dishes

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  Chilled Silver Ear Jelly

  A refreshing dessert made from rehydrated silver ear fungus, sweetened with rock sugar and chilled for a cool, silky texture.
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  Handmade Sweet Noodles

  A traditional Sichuan noodle dish made with hand-rolled thick noodles, served with a sweet and spicy sauce of chili oil, sesame paste, and peanuts.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Salted Vegetable Daoxiao Noodles

  A traditional noodle dish made with hand-cut noodles, salted vegetables, minced meat, and greens, known for its savory flavor and chewy texture.
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  Salted Vegetable Noodles

  A Sichuan-style noodle dish featuring hand-pulled noodles topped with salted vegetables, minced meat, and green onions, served in a savory broth.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Braised Rabbit Knife-Sliced Noodles

  A savory dish featuring tender rabbit meat and knife-sliced noodles in a rich, aromatic sauce.
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  Braised Rabbit Noodles

  A savory dish of braised rabbit served with noodles, featuring tender meat in a rich, savory sauce.
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  Sour Cabbage Noodles

  A hearty noodle dish featuring sour cabbage and simple seasonings, known for its tangy flavor and comforting texture.

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