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Emono Original Cut BBQ & Sita Cuisine (Daying Longhu Skyline Store)

烧烤 · ⭐ 0.0

4th Floor, Building 1, No. 7 Yuan, Yongxing Road (next to Erhuo)

Dishes

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  Prime Grass-Fed Wagyu Top Sirloin

  Prime cut of grass-fed wagyu beef from the top sirloin, tender with even fat marbling. Simple marinade followed by grilling or charcoal cooking preserves its natural flavor.
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  Original Cut Snowflake Tender Beef

  Original cut snowflake tender beef is made from high-quality beef with a snowflake pattern on the surface, marinated briefly and then pan-fried, offering a tender and juicy texture.
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  Whole Live Eel Served Four Ways (Large)

  A whole live eel is cleaned and prepared using multiple cooking methods: braised head, steamed body, bone soup, and fried skin, preserving its original flavor and nutrition.
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  Creamy Pumpkin Porridge

  Creamy pumpkin porridge is made primarily from pumpkin and rice. After peeling and cutting the pumpkin into pieces, it is cooked together with rice until soft and tender. Milk or light cream is then added and stirred well to create a thick, smooth, and sweet-tasting porridge.
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  Cheesy Mashed Potatoes

  Mashed potatoes made with milk and butter. Boil potatoes, mash them, then mix in warm milk and melted butter for a smooth texture. Add salt or black pepper to taste.
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  Angus Beef Rice Bowl

  Angus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
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  Angus Grain-Fed Wagyu Beef

  Premium grain-fed Wagyu beef from Angus cattle, tender with even fat marbling resembling marble patterns. Served sliced for boiling, grilling, or pan-searing to preserve the natural beef flavor.
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  Premium Wagyu Short Ribs

  Premium wagyu beef short ribs marinated and grilled or charcoal-broiled for tender, juicy meat with a slightly charred surface and natural beef aroma.
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  Grilled Yanbian Stretchy Glutinous Rice Cake

  Baked Yanbian sticky rice cake made from glutinous rice flour, water, and a little sugar, steamed into a dough, then sliced and grilled until the surface is slightly charred and the inside is soft with visible strands. Serve with honey, soy powder, or condensed milk.
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  Stone Plate Eggs

  Hot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
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  Stone Pot Beef Rice Bowl

  Stone pot beef rice is made with tender beef slices, seasoned with a rich sauce and colorful vegetables such as carrots, green peppers, and onions, quickly stir-fried in a stone pot at high heat. Finally, the cooked beef and vegetables are placed on steaming hot rice, thoroughly mixed to allow each grain of rice to absorb the essence of the beef and vegetables.
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  Korean Air-Dried Sausage

  Korean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.

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