Close

Fish Family Village Leisure Restaurant

特色菜 · ⭐

No. 51 Baiyun Street

Dishes

• 

  Three-Thread Noodles

  A classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
• 

  Special Bridge Tofu

  A dish featuring tender tofu served with a hot broth and assorted ingredients like chicken, ham, and mushrooms, traditionally prepared by pouring the hot soup over the tofu just before serving.
• 

  Snail and Duck Foot Stew

  A flavorful stew made with snails and duck feet, simmered with spices for a rich, savory taste.
• 

  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
• 

  Paper-包裹鱼

  Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
• 

  Old Friend Noodles

  A Guanxi specialty featuring alkaline noodles tossed with fermented bamboo shoots, fermented black beans, chili, garlic, and other seasonings for a tangy and spicy flavor.
• 

  Stir-Fried Lettuce with Garlic

  A simple and healthy dish made by stir-frying fresh lettuce with garlic, resulting in a crisp and savory side dish.
• 

  Sour Cabbage Boneless Fish

  Boneless fish stewed with sour cabbage, tender and flavorful, a popular home-style dish in Chinese cuisine.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

Reviews