Close

Shen Ping Manor

地方菜 · ⭐ 3.6

Southwest side of Kunming Olin Clay Pigeon Shooting Club, Hangzhou–Ruili Expressway

Dishes

• 

  Crispy Fried Small Fish

  A dish of small fish coated in batter and deep-fried until crispy, known for its tender texture and savory flavor.
• 

  Clear Soup Fish

  Fresh fish cooked in clear broth with ginger and scallions, resulting in a delicate and savory dish.
• 

  Stir-Fried Bitter Melon

  A simple stir-fry dish made with bitter melon, garlic, and chili, known for its refreshing taste and health benefits.
• 

  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
• 

  Fried Tofu and Fish Stew

  Fried tofu is simmered with fresh fish, creating a rich, spicy broth where the tofu absorbs the flavors of the fish and herbs.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Stir-fried Yellow Tofu with Green Pepper

  A simple and flavorful dish made by stir-frying tender yellow tofu with green peppers, resulting in a fresh and savory taste.
• 

  Flavorful Potato Chips

  Crispy potato slices fried and seasoned with garlic, chili, and spices for a rich, savory flavor.
• 

  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

Reviews