Bayliang Bayliang Gold · Laizhou Speciality Stir-fried Chicken (Kaide Store)
地方菜 · ⭐ 4.8
Shop No. 193-16, Tailiu Road
Dishes
Mother-in-Law's Fried PorkA popular home-style dish made by frying marinated pork belly, resulting in a crispy exterior and tender interior, often served with sweet soy sauce or chili paste.
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Mom's Stir-Fried Mixed VegetablesMother's stir-fried mixed vegetables is a home-style dish made with ingredients such as bean sprouts, chives, vermicelli, eggs, and shredded meat. The ingredients are prepared separately, then stir-fried in oil, seasoned, and finally mixed and stir-fried together until fully flavored.
Stir-fried Chicken GizzardsStir-fried chicken gizzards is a dish made by quickly stir-frying chicken gizzards with chili peppers, scallions, ginger, garlic, and other seasonings. First, slice the chicken gizzards and marinate them with seasonings, then stir-fry them together with vegetables over high heat to maintain their fresh and tender texture.
Refreshing Cold Dish PlatterA refreshing cold dish platter made with sliced cucumbers, carrots, wood ear mushrooms, and seaweed, seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp and tangy flavor.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Freshly Grilled Triangle PancakeA traditional snack made by folding dough with fillings like red bean or meat into a triangle and grilling it on a pan, resulting in a crispy exterior and flavorful filling.
Meat Floss with Crab MushroomA dish made by stir-frying crab mushrooms with meat floss, resulting in a savory and satisfying flavor.
Laiwu Dry-Fried ChickenA Lu cuisine dish made by stir-frying chicken with vegetables like green peppers and onions over high heat, resulting in a flavorful and spicy dish.
Laiwu Sichuan Pepper ChickenA Lu cuisine dish featuring chicken and local Sichuan pepper, known for its aromatic spiciness and tender meat.
Duck Egg Stir-Fried Rice NoodlesDuck egg stir-fried rice vermicelli is a Chinese home-style dish primarily made with duck eggs and rice noodles. Duck eggs are beaten and stir-fried together with sliced rice vermicelli in a wok, typically enhanced with chopped green onions and minced garlic for aroma. It's ready to serve once the duck eggs have set and the rice vermicelli is soft and tender.