Close

Bay Peninsula Prince's Restaurant (Haigangcheng Branch)

粤菜 · ⭐ 3.9

5th Floor, Haigang City Shopping Mall, No. 418 Yanjiang East Road, Dadong Subdistrict (near Dashatou Pier)

Dishes

• 

  Vegetarian Intestine

  A traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
• 

  Warm Ginger Cake

  A soft and sweet cake made from ginger juice and glutinous rice flour, known for warming the stomach and relieving cold symptoms.
• 

  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
• 

  Pickled Chili Chicken Feet

  A cold dish made by marinating chicken feet in pickled chili and spices, offering a crisp texture and tangy-spicy flavor.
• 

  Hong Kong-style Dry-Fried Beef Chow Mein

  Hong Kong-style dry-fried beef rice noodles is a classic Cantonese dish made with beef slices and rice noodles, accompanied by bean sprouts, onions, green onions, and other ingredients, stir-fried quickly over high heat. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand. After heating oil in a wok, garlic is stir-fried first until fragrant, then the beef is quickly cooked until it changes color. Next, the rice noodles and vegetables are added and stir-fried together until well combined, then seasoned to taste.
• 

  Old Chicken Soup Steamed Buns

  Steamed buns filled with pork and seasoned with slow-cooked chicken broth, known for their delicate skin and rich soup inside.
• 

  Crispy Baked Sticky Rice Chicken

  Crispy baked sticky rice chicken features glutinous rice stuffed with chicken, mushrooms, and preserved meats, wrapped in lotus leaf and finished with a crispy crust.
• 

  Sesame Crispy Wenchang Chicken

  Sesame Crispy Wenchang Chicken is a Chinese dish made with Wenchang chicken, coated with sesame and fried until crispy. The chicken is tender and juicy, with a rich and crunchy sesame crust.
• 

  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
• 

  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
• 

  Golden Award Oat Crisp

  A sweet and crispy snack made from oats, honey, and nuts, baked to golden perfection for a rich, layered flavor.
• 

  Pan-fried Radish Cake

  Pan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.

Reviews