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Gu Yang Dao Porridge Shop

小吃快餐 · ⭐ 3.7

Unit 1, 2nd Floor, street-front building, Tanggu Xincun, Tanggu East Street (beside West Gate)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Millet and Pumpkin Nourishing Porridge

  Millet and pumpkin porridge made with millet and pumpkin. Wash millet, add peeled and cubed pumpkin, cook with water until soft and creamy. No extra seasoning added to preserve natural flavors.
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  Millet and Tartary Buckwheat Porridge

  A nutritious porridge made from millet and tartary buckwheat, gently simmered to create a smooth, healthy breakfast or meal option.
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  Secret Recipe Mahjong Cold Noodles

  Cold noodles made from premium flour, served with a secret sauce and fresh vegetables like cucumber, carrot, and bean sprouts, offering a refreshing and tangy taste.
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  Handmade Pork Steamed Buns

  Handmade pork steamed buns made with fresh pork filling, wrapped in thin dough and steamed to perfection—delicate skin, rich juice, and savory flavor.
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  Handmade Zucchini and Egg Potstickers

  Handmade zucchini and egg potstickers, featuring fresh vegetables and eggs in a thin dough, pan-fried until golden and crispy.
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  Handmade Xianghe Meat Pie

  A traditional snack from Xianghe, Hebei, made by wrapping seasoned pork filling in handmade dough and pan-frying until golden brown, offering a crispy exterior and tender interior.
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  花生汤圆

  花生汤圆是一道以糯米粉制成的汤圆，内馅通常为炒熟并研磨成粉的花生，外皮软糯，口感细腻。制作时将糯米粉加水揉成团，包入花生馅后搓成圆形，放入沸水中煮至浮起即可。可搭配糖水或桂花糖浆食用。
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  Snowflake Custard Bun

  A fluffy Cantonese pastry filled with a creamy, custard-like yolk filling that melts in the mouth.
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  Black Rice Purple Yam Bun

  A sweet steamed bun made from black rice and purple yam, offering a soft texture and natural sweetness.

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