Zui Xiang Ju · Hunan Cuisine (Hong Kong Road Branch)
湘菜 · ⭐ 3.2
No. 11, Huiji Road, Building 20, 1st Floor
Dishes
Stewed Chicken with PotatoesA classic Chinese home-style dish featuring chicken and potatoes simmered together in a savory sauce.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Fish OffalDry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
Xiang-style Stir-fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish featuring pork belly and green peppers. The pork is sliced, pan-fried to render fat, then stir-fried with green peppers, garlic, and ginger, seasoned and ready.
Stir-fried Pig's Head MeatStir-fried pig's head meat is a Chinese dish using pig's head as the main ingredient. After cleaning, the meat is sliced or shredded and quickly stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until flavorful. The key is precise heat control to keep the meat tender.
Minced Pork with Sour BeansSautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
Duck Soup with Tea Tree MushroomsTea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
Mushroom Stir-Fried with Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms, seasoned simply for a savory taste.
Green Bean and Pork StripsA classic Chinese home-style dish featuring tender pork strips stir-fried with fresh green beans, offering a balanced savory flavor.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.