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Hu Yunzhang Dao口 Shaoji (Wangjing Store)

小吃快餐 · ⭐ 3.7

Northwest Gate No. 1, Courtyard No. 3, Wangjing Road, 110 meters northeast (beside Exit A1, northwest entrance of Futong Metro Station)

Dishes

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  Five-Spice Chicken Wings

  Five-spice chicken wings are made using chicken wing segments as the main ingredient, marinated and then pan-fried or grilled. During marination, five-spice powder, light soy sauce, and cooking wine are added to season the meat thoroughly.
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  Five-Spice Chicken架

  Five-spice chicken frames are simmered slowly with star anise, cinnamon, Sichuan pepper, bay leaves, cloves, soy sauce, sugar, and ginger for rich flavor.
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  Shredded Duck Neck

  Hand-teared duck neck is a dish made primarily from duck neck, blanched to remove odor, then simmered with spices and seasonings. Finally, it's torn by hand into strips. Common ingredients include star anise, cassia bark, Sichuan pepper, and ginger for rich flavor.
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  Smoked Pork Head Meat

  Smoked pork head meat is a traditional dish primarily made from pork head. After careful preparation, the pork absorbs the smoky aroma during a special smoking process, resulting in tender meat with a rich and flavorful taste.
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  Spicy Chicken架 with Soy Sauce Flavor

  Spicy chicken frames seasoned with soy sauce, chili, ginger, and garlic, marinated and then stir-fried or stewed.
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  Spicy Chicken Feet in Soy Sauce

  Chicken feet are blanched and stir-fried with doubanjiang, chili, ginger, and garlic to absorb rich sauce and spicy flavors, resulting in a soft yet elastic texture.
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  Fresh Roasted Chicken

  Fresh-braised chicken is a dish primarily made with chicken as the main ingredient. Fresh whole chickens or chicken pieces are marinated and then braised. During preparation, ingredients such as green onions, ginger, and garlic are typically added, sautéed in oil until fragrant, then simmered slowly with water or broth to allow the chicken to absorb flavor while maintaining a tender texture.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.

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