Huang San Shi Xiangyang Beef Noodle with Offal (Qu Liang Branch)
小吃面食 · ⭐ 4.0
Ground-Floor Commercial Units, Phase III, Longqi Bay, Ping'an Street
Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Bell Pepper and Pork Stir-fry Rice Bowl尖椒肉丝盖浇饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chili peppers before slicing them as well. Next, stir-fry the pork strips in hot oil until they change color, then add the sliced green chili peppers and continue to stir-fry. Finally, pour the cooked pork and green chili mixture over steaming hot rice for a delicious meal.
Spicy Tripe with PepperA spicy Sichuan dish made with beef tripe stir-fried with dried chilies and Sichuan peppercorns, offering a numbing and fiery flavor.
海鲜炒鸡海鲜炒鸡是一道以鸡肉和多种海鲜为主要食材的炒制菜肴，通常包括鸡腿肉、虾仁、鱿鱼等，配以葱姜蒜、青椒、洋葱等辅料，用油爆炒后调味制成。
Crispy pancakes with hairtail fishScallion pancakes wrapped around hairtail fish is a home-style dish using scallion pancakes and hairtail fish as main ingredients. The hairtail fish is marinated first, then pan-fried until golden and crispy, while the scallion pancakes are soft and flaky. When combined and rolled up for eating, the dish offers a rich and varied texture.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Pork and scallion hand-pulled dumplingsPork and scallion handmade dumplings are filled with fresh pork and chopped scallions to enhance the aroma. The dough is hand-rolled into thin wrappers, then stuffed and boiled to create a comforting home-style dish.
WozimianWozimian is a traditional Sichuan noodle dish made with hand-pulled noodles and spicy red oil sauce, known for its numbing and spicy flavor.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Sauce Beef SandwichSauce beef sandwich features tender, braised beef slices served in a toasted flatbread with fresh herbs and condiments.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.