名轩盛宴海鲜酒楼
粤菜 · ⭐ 4.1
Shop 203, No. 10 Xincheng Road, Nancun Town
Dishes
Braised Pork BellyBraised pork belly is a dish made with fatty pork belly. After blanching to remove odor, it's simmered slowly with caramel color, soy sauce, and cooking wine until tender, then reduced to a glossy finish. The dish has a bright red color and is rich but not greasy.
Mingxuan Shredded ChickenA delicately seasoned shredded chicken dish made by hand-tearing boiled chicken and dressing it with a special sauce, known for its tender texture and rich flavor.
Curry Seafood Medley StewA flavorful stew featuring a mix of fresh seafood like shrimp, squid, and crab, simmered with vegetables in a rich curry sauce.
Peach Gum Yogurt TartA dessert made with peach gum, yogurt, and fresh fruit, chilled to create a smooth and refreshing texture.
Bursting Pearl Tofu PuddingA creative dessert featuring silky tofu pudding topped with edible bursting pearls for a unique texture and sweet flavor.
Beef Chrysanthemum DumplingsBeef dumplings shaped like chrysanthemums, filled with seasoned beef and vegetables, steamed to perfection.
Salt-Baked Goose FeetA dish featuring goose feet cooked in salt, resulting in a tender and savory flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Cheese Scallion PancakeA savory pancake made with flour, scallions, and cheese, pan-fried until golden and crispy on the outside, soft inside.
Litchi Wood Roast GooseA classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
Braised Abalone Sauce Tofu Skin RollsTofu skin rolls filled with seasoned stuffing and topped with rich abalone sauce, steamed to perfection for a savory, satisfying dish.