Jin Qing Feng Restaurant
粤菜 · ⭐ 3.7
No. 95 Zhuyuan Road
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Stewed Chicken with SnailsStewed chicken with snails, a flavorful dish where tender snails and succulent chicken are slowly cooked together in a rich broth.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Chicken Bone and Offal Simmered with Mustard GreensA hearty soup made with chicken bones and offal, simmered with mustard greens for a rich, savory flavor.