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Qindong Old Taste Hour Buns (Huangqu Tou Community Store)

小吃快餐 · ⭐ 3.5

Beside Northwest Gate 1, Huangqutou Residential Community

Dishes

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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Secret-Recipe Sour Cabbage Buns

  A savory steamed bun filled with sour cabbage and seasoned pork, made using a secret recipe for a tangy, flavorful bite.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Wild Earthworm Dumplings

  Wild earthworm dumplings made with fresh wild earthworms and pork filling, steamed to perfection for a delicate, earthy flavor.
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  Eggplant Stuffed with Green Pepper

  Green pepper and eggplant rolls is a dish primarily made with eggplant and green peppers. Eggplant is sliced and steamed until soft, while green peppers are cut into strips or cubes and mixed with seasoned meat filling. The mixture is then stuffed into the eggplant slices and either steamed or pan-fried to allow the flavors to blend together.
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  Leek Tofu Dumplings

  Leek tofu dumplings are made by mixing mashed tofu with chopped leeks, seasoning, and wrapping in thin dough before steaming. They offer a soft, fresh taste.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Spicy Tofu Dumplings

  Spicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.

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