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Lanzhou Noodles (Baoci North Road Branch)

小吃面食 · ⭐ 3.5

No. 60, Baochi North Road

Dishes

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  Beef and Potato Noodles

  Beef and potato noodle dish features boiled noodles topped with tender beef and diced potatoes stewed together in soy sauce and cooking wine for rich flavor.
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  Wood Ear Mushroom Stir-Fried with Pork Over Hand-Cut Noodles

  Hand-cut noodles topped with a savory stir-fry of black fungus, pork slices, and green peppers. The dish features a rich, slightly spicy sauce that enhances the chewy texture of the noodles.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Beef Soup Dumplings

  Beef soup dumplings are made by mixing minced beef with scallions, ginger, and seasonings, then wrapping the filling in dough and boiling until they float.
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  Beef Noodles with Hand-cut Noodles

  A Chinese dish featuring hand-cut noodles topped with tender beef and savory sauce, offering a hearty and flavorful meal.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Premium Beef Noodles

  Premium beef noodle soup is carefully prepared using tender beef, noodles, vegetables, and other key ingredients. The noodles are chewy, the beef is fresh and juicy, and when combined with a rich broth and fresh vegetables, it delivers the classic deliciousness of noodle dishes.
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  Stir-Fried Pork with Green Pepper over Noodles

  Green pepper stir-fried with pork slices, seasoned and served over boiled noodles.

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